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Manufacturing Supervisor City of Industry, California
Job Ref: 39746
MUST HAVE Food & Beverage experience and CI experience in using data for root cause analysis and be able to cite examples of doing this in the past
Manufacturing (Production Supervisor)
The home shift for this position will be 1st shift (5:30am-2pm). Flexibility to work 2nd or 3rd shifts when necessary is required. 12 hour, weekend coverage rotation every 6 weeks.
This role will be responsible for:
- Ensuring team compliance with all safety policies and procedures
- Maintain product quality and sanitation standards
- Optimize operational efficiencies to support the blending and production
- Track operational output measures (i.e. efficiency, yield loss, product quality, inventory accuracy, transactional accuracy), anticipating and correcting trends which would compromise achievement of financial targets
- Develop team to solve day-to-day operational issues and reach short- and long-term performance goals
critical thinker with exceptional communication, influencing and relationship management skills who thrives in a fast-paced environment.
- Deliver effective change leadership to drive business changes while minimizing people impact
- Communicate and collaborate cross-functionally to assist team to solve operational issues
- Motivate team members to achieve plan goals
- Incorporates Productivity, Yield Loss, TPM and Innovation initiatives into Manufacturing strategic plan
- Builds people capability through effective employee relations, hiring, training, and communication for frontline hourly personnel
- Develops training and organization capability assessments to support business initiatives
- Support cross-functional strategic plans as needed through implementation and execution
- Regular presence on the plant floor
- Administer policies and procedures
- Tackle ambiguous problems to determine and prioritize business strategies
- Ability to structure and prioritize tasks, and focus efforts in an ambiguous work environment
- Demonstrated ability to implement short and long term strategies to support organizational operation and transformation
Professional Experience / Qualifications:
- 3-5 years supervising in food and beverage manufacturing
- This role requires off-shift and/or weekend work
- This role requires lifting up to 50 lbs occasionally
- Bachelor's degree or equivalent experience required. Preferably in engineering, business, operations management, supply chain, or similar field
- Experience developing/coaching hourly staff preferred
- Proficient in Microsoft Suite applications
- Ability to give and receive constructive feedback
- Experience planning and leading strategic initiatives
- Excellent communicator in written and verbal form
- Extremely versatile, dedicated to efficient productivity